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Textile

Potato Powder

Our product range includes a wide range of potato powder.

Potato Powder

Potato Starch is produced by meshing, centrifuging, sieving, drying & other kinds of processing of potatoes.

Potato Powder Specification:

AppearanceWhite fine powder
Odor, tasteSpecific pure
Moisture18.0-20.0%
Raw ProteinMax. 0.1% is.(in substance)
Raw fatMax. 0.1%
Ash (800oC)Max. 0.25%
pH-value(20% solution)6.0-8.0
Bulk Weight600-700g/l
Gelatinization Temperature660-65 degreeC

Applications:

  • Dehydrated soups & sauces: Improvement of water binding & consistency
  • Special Meat Products: Positive influence on taste and structure
  • Dumplings, noodles, etc: Improvement of consistency
  • Snacks: Improves suitability for extrusion
  • Wafer, bread & other baked products: Improvement of consistency

Storage/Shelf Life:
If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production.

Packaging:
HDPE bags of 25kg & 50 Kg.