Potato Powder Specification:
| Appearance |
White fine powder |
| Odor, taste |
Specific pure |
| Moisture |
18.0-20.0% |
| Raw Protein |
Max. 0.1% is.(in substance) |
| Raw fat |
Max. 0.1% |
| Ash (800oC) |
Max. 0.25% |
| pH-value(20% solution) |
6.0-8.0 |
| Bulk Weight |
600-700g/l |
| Gelatinization Temperature |
660-65 degreeC |
Applications:
- Dehydrated soups & sauces: Improvement of water binding & consistency
- Special Meat Products: Positive influence on taste and structure
- Dumplings, noodles, etc: Improvement of consistency
- Snacks: Improves suitability for extrusion
- Wafer, bread & other baked products: Improvement of consistency
Storage/Shelf Life:
If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production.
Packaging:
HDPE bags of 25kg & 50 Kg.
