DEXTROSE MONOHYDRATE
Dextrose Monohydrate is a monomerin starch chain and is moderate in sweetness. Dextrose monohydrate is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. Monohydrate is a purified and crystallized D-glucose. It contains one molecule of water of crystallization. It exists in white, odorless, crystalline granules having a bland and sweet taste.