We manufacture Tapioca Starch – Food Grade from quality Tapioca tubers in a modernized plant with applying latest technological advancements to suit the requirements of food industry.
Technical Specifications:
S.No
Parameters
UOM
Limits
1
Appearance
White colour, free flowing fine powder, odourless, tasteless, free from live or dead insects and extraneous matter.
2
pH
5.0 – 7.0
3
Moisture Content
% Max
12.0
4
Viscosity of 5% in Brookfield viscometer
cps Min
1500
5
Viscosity of 2% in Red Wood No.1 viscometer
sec Min
50
6
Fibre Content
ml Max
0.5
7
Sieve Retention
% Max
1.0
8
Ash Content
% Max
0.2
9
Sulphur Dioxide
ppm Max
50
10
Brightness
% Min
93.0
11
Free Acidity
ml Max
1.5
Microbiological Test:
S.No
Parameters
UOM
Limits
1
Total Plate Count
cfu Max
10000
2
Coli forms
cfu Max
100
3
Yeast and Mould
cfu Max
200
4
E coli
cfu
Absent
5
Salmonella
cfu
Absent
Applications:
Biscuits, cakes, cheese breads, cookies, crackers, donuts, fillings and toppings, mocha breads, pancakes and waffles
Batter coatings for meat, seafood, fries, crispy deep fry