Native Starch
Modified Starch
Adhesives
Chemicals
Potato Powder
Description: -
Potato Starch is produced by meshing, centrifuging, sieving, drying & other processing of potatoes.
Potato Powder Specification:-
Appearance | White fine powder |
Odor, taste | Specific pure |
Moisture | 18.0-20.0% |
Raw Protein | Max. 0.1% is.(in substance) |
Raw fat | Max. 0.1% |
Ash (800oC) | Max. 0.25% |
pH-value(20% solution) | 6.0-8.0 |
Bulk Weight | 600-700g/l |
Gelatinization Temperature | 60-65oC |
Applications:-
Dehydrated soups & sauces: Improvement of water binding & consistency
Special Meat Products: Positive influence on taste and structure
Dumplings, noodles, etc: Improvement of consistency
Snacks: Improves suitability for extrusion
Wafer, bread & other baked products: Improvement of consistency
Storage/Shelf Life:-
If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production.
Packaging:-
HDPE bags of 25kg & 50 Kg.
